Chili-Grilled Halibut with Black Bean Salsa Recipe - Pillsbury.com
Salsa and black beans provide a simple addition to spicy grilled fish. Perfect for a Mexican dinner that's ready in 30 minutes.
Ingredients
- 1 1/2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon brown sugar
- 1/4 teaspoon ground red pepper (cayenne)
- 4 (6-oz.) halibut steaks (3/4 to 1 inch thick)
- 1 tablespoon fresh lime juice or water
- 1 (15-oz.) can black beans, drained, rinsed
- 2/3 cup thick & chunky salsa
- 1 tablespoon brown sugar
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