Turkey Sausages with Braised Red Cabbage, Apples and Balsamic - De Nigris 1889
A great way to enjoy red cabbage with turkey sausages, apples and De Nigris Gold Balsamic Vingear for a delicious final touch.
Ingredients
- 2 tsp olive oil
- 8 Turkey sausages
- 4 apples cored and halved
- 2 tbsp + 1 tsp De Nigris Gold Balsamic Vinegar
- 1 large onion, thinly sliced
- ½ red cabbage (about 450g), cored, quartered and shredded
- 1 tbsp dark maple syrup
More Like This
Braised Red Cabbage with Apples and Sausage
besthealthmag.ca
Roasted Cabbage and Apples with Italian Sausage | The Market at Gus’s
gusseafood.com
Sausage with Braised Cabbage and Apples Recipe - Recipezazz.com
recipezazz.com
Cider, Balsamic and Apple Braised Red Cabbage - TOUT'S
touts.co.uk
Braised Cabbage Recipe: My Family's Balsamic Twist
cookingwithkendra.net
Braised red cabbage with red wine and apples | epicuriantime.com
epicuriantime.com
Braised Red Cabbage: My Family's Secret to Delicious! -…
cookingwithkendra.net
BBC Food - Recipes - Braised red cabbage with apples and sherry vinegar
git.macropus.org