Roasted Mushroom and Pecan Quinoa Recipe from Country Grocer
Try this amazing recipe for Roasted Mushroom and Pecan Quinoa. Learn how to cook this delicious dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.countrygrocer.com.
Cooking tools:
Ingredients
- 1 cup quinoa
- 2 cups chicken broth or water
- 3 dates (pitted and chopped)
- ½ teaspoon paprika and ¼ teaspoon salt
- 2 tablespoons coconut oil
- 8 - 10 large button mushrooms (sliced)
- 1 red onion (sliced)
- 4 cloves garlic (sliced thick)
- ¼ cup thyme leaves
- ½ cup pecans (chopped)
- 3 tablespoons tamari soy sauce (gluten free if necessary)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Delicious Roasted Pecan Couscous with a Burst of Sun-dried Tomato and Mushroom Flavor
michiganplum.org
Roasted Mushroom and Veggie Quinoa Salad
australianmushrooms.com.au
Roasted Mushroom and Veggie Quinoa Salad
australianmushrooms.com.au
Roasted Mushroom Quinoa Risotto
boutiquefitness.com
Roasted Garlic, Red Pepper And Mushroom Quinoa - Gluten Free Recipes
fooddiez.com
Mushroom Quinoa Risotto
galavante.com
Recipe: <!-- -->Quinoa with Balsamic Roasted Mushrooms<!-- -->
wholefoodsmarket.com
Roasted Mushroom Leek and Chicken Soup Recipe from Country Grocer
countrygrocer.com