Persian Tiny Meatballs (Koofteh Rizeh) - Canadian Beef
"Make flavorful split pea and beef meatballs simmered in a rich tomato sauce, served with crispy fried potatoes for a hearty meal."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Cooking tools:
- Food processor
- Instant-read thermometer
- Cast iron skillet
- Nonstick skillet
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Serving platter
Ingredients
- ⅔ cup (150 mL) yellow split peas
- 3 small white potatoes
- 1 large onion
- 3 cloves garlic
- 1 tsp (5 mL) salt
- ½ tsp (2 mL) EACH fresh ground pepper and turmeric
- 1 lb (500 g) Lean Ground Beef
- 4 tbsp (60 mL) olive oil, divided (approx)
- 4 tsp (20 mL) tomato paste
- Boiling water
- 8 oz (250 g) cherry tomatoes on the vine (optional)
More Like This
Persian Meatballs (Koofteh Tabrizi)
piquantpost.com
Herb Meatballs (Koofteh Sabzi)
chopped.com
Persian Koofteh Berenji | Rice Meatballs
sadaf.com
Middle Eastern Kidney Bean Meatballs with Herbed Slaw - Canadian Beef
canadabeef.ca
Mini Meatball and Potato Frittata (Frittata di Polpettine e Patate) - Canadian Beef
canadabeef.ca
Thai Beef Meatballs - Canadian Beef
canadabeef.ca
Moroccan Meatballs with Herbed Slaw - Canadian Beef
canadabeef.ca
All Kinds of Beef Meatballs - Canadian Beef
canadabeef.ca