Tomato & Onion Pork Chops with Cannellini Beans - Pepperidge Farm
Delicious Tomato & Onion Pork Chops with Cannellini Beans & Pepperidge Farm Mozzarella Bread. Perfect for family dinners!
Ingredients
- 1/4 cup olive oil
- 1.5 pounds boneless pork chop, 1/2-inch thick each (about 6 pork chops)
- 3 garliccloves, minced
- 1 large onion, finely chopped (about 1 cup)
- 3 cups Prego® Chunky Garden Tomato, Onion & Garlic Italian Sauce
- 1 can (about 15 ounces) white cannellini beansor navy beans, undrained
- 1 package (10 ounces) Pepperidge Farm® Mozzarella and Garlic Bread
- 2 tablespoons chopped fresh basil leaves
More Like This
Pork Chops & Stuffing Bake - Pepperidge Farm
pepperidgefarm.com
Cheese Tortellini with Roasted Garlic and Herb Sauce - Pepperidge Farm
pepperidgefarm.com
Baked Pork Chops & Gravy - Pepperidge Farm
pepperidgefarm.com
Sweet and Sour Stuffed Pork Chops - Pepperidge Farm
pepperidgefarm.com
:max_bytes(150000):strip_icc()/87438pork-chops-with-fresh-tomato-onion-garlic-and-fetaFranceC2x1-15c71c68292245c6b5a6c961db185c42.jpg)
Pork Chops with Fresh Tomato, Onion, Garlic, and Feta Recipe
allrecipes.com
Pork with Plantains, Tomatoes & Mango
countrycrock.com
Grilled Pork "Fiorentina" Cannellini Beans Braised Escarole Recipe
smithfieldculinary.com
Baked Pork Chops with Garden Stuffing - Pepperidge Farm
pepperidgefarm.com