Thai Crab & Crayfish Rice Timbale Recipe | Tilda
An elegant and light starter to any special meal.
Ingredients
- 1 pouch of Tilda Coconut, or Chilli & Lemongrass Steamed Basmati rice
- 100g fresh white crabmeat
- 180g crayfish tails in brine, drained
- 1 tbsp chopped chives
- 1 lime
- 2 tbsp half fat crème fraiche (50g)
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