Creamy Roasted Red Pepper Pasta with Spicy Vegan Sausage & Cashew Parm
Creamy, spicy roasted red pepper pasta with vegan sausage & NOOCH IT! Cashew Parmesan. Bold, dairy-free comfort food ready in minutes.
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Ingredients
- 1/2 lb. of your favorite pasta
- 3 plant-based spicy sausage links (Sliced)
- 2 tbsp olive oil
- 1 jar of roasted red peppers drained (10 oz)
- 2 tbsp tomato paste
- 1 tbsp minced garlic
- 2/3 cup non-dairy milk
- 1/4 tsp red pepper flakes
- 1/2 tsp sugar
- 1/4 cup NOOCH IT! Cashew Parmesan
- Salt
- pepper
- Fresh basil
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