Veggie Fajitas | El Patio Foods

Ingredients

• 1 small zucchini, thinly sliced
• 1 medium yellow summer squash, thinly sliced
• 1/2 pound sliced fresh mushrooms
• 1 small onion, halved and sliced
• 1 medium carrot, julienned
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon canola oil
• 8 8” flour tortillas, warmed
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 cup El Patio Original or Hot salsa