Beef and Sausage Shepherd's Pie Recipe | Betty Crocker

Ingredients

• 2 packages (24 oz each) refrigerated mashed potatoes
• 1 lb ground beef round
• 1 ring (14 to 16 oz) fully cooked kielbasa or Polish sausage, chopped
• 1/2 cup chopped onion
• 1/4 cup dry red wine or beef-flavored broth
• 2 cups frozen mixed vegetables (from 12-oz bag), thawed
• 2 tablespoons tomato paste
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
• 2 tablespoons all-purpose flour