Fish Fillets in Coconut Sauce - Recipes | Goya Foods

Name: Fish Fillets in Coconut Sauce - Recipes | Goya Foods
Ingredients: 4 red snapper filets (about 1 lb.), or other white fish, like cod, tilapia, flounder or bass; 1 lime, juiced (about 2 tbsp.), divided; 3 tsp. Minced Garlic; 2 tsp. Adobo All-Purpose Seasoning with Pepper; ¼ tsp. ground coriander; ¼ tsp. ground oregano; 2 tbsp. GOYA® Extra Virgin Olive Oil; ½ red onion, sliced into ¼” strips; ½ green bell pepper, sliced into ¼” strips; ½ red bell pepper , sliced into ¼” strips; 1 tbsp. GOYA® Tomato Paste; 2 cans GOYA® Coconut Milk; 1 bay leaf; 1 tbsp. chopped fresh cilantro; 2 cups cooked white rice

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In the Dominican Republic, fresh red snapper caught daily from the Caribbean waters are as abundant as the coconuts that grow freely on the trees on the island. This typical Dominican recipe combines...

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Ingredients

4 red snapper filets (about 1 lb.), or other white fish, like cod, tilapia, flounder or bass
1 lime, juiced (about 2 tbsp.), divided
3 tsp. Minced Garlic
2 tsp. Adobo All-Purpose Seasoning with Pepper
¼ tsp. ground coriander
¼ tsp. ground oregano
2 tbsp. GOYA® Extra Virgin Olive Oil
½ red onion, sliced into ¼” strips
½ green bell pepper, sliced into ¼” strips
½ red bell pepper , sliced into ¼” strips
1 tbsp. GOYA® Tomato Paste
2 cans GOYA® Coconut Milk
1 bay leaf
1 tbsp. chopped fresh cilantro
2 cups cooked white rice