Veal Scaloppine With Mushrooms
Try Veal Scaloppine with Mushrooms - a delicious and easy recipe from Kosher Everyday. Perfect for family meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Cooking tools:
- Kitchen mallet
- Plastic wrap
- Baking dish
- Measuring spoon
- Measuring cup
- Skillet
- Plate
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Stove
- Tongs
- Serving platter
Ingredients
- 1 pound veal cutlets (3 large)
- 1 cup all-purpose flour
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt (optional)
- 1/2 teaspoon black pepper
- 1 cup wine (white or red depending upon your mood)
- 1 cup chicken stock
- 1 tablespoon minced garlic
- 8 ounces white mushrooms, thinly sliced
- 2 tablespoons canola oil
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