Roasted Cauliflower Bisque | KTA Super Stores

Name: Roasted Cauliflower Bisque | KTA Super Stores
Ingredients: 2 cup cauliflower (cut into small pieces); 1 cup leek or onion (sliced thin); 1 stalk celery (sliced thin); 4 clove garlic (peeled, divided); 2 stalks fresh rosemary (divided); 4 to 5 Tbsp olive oil (divided); 1 to 1½ tsp salt (divided); ¼ tsp pepper; 1 cup chickpeas (rinsed drained and dried in paper towel); 1 cup white beans (ie. cannellini, great northern, navy); 2 cup water or broth combo (use a 1:1 water to broth ratio for a lighter flavor); 2 Tbsp fresh lemon juice; 2 Tbsp chives, parsley (chopped fine for garnish)

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Chef Alyssa Moreau enjoys the combination of creamy cauliflower along with savory rosemary and the brightness of fresh lemon before serving. This Roasted Cauliflower Bisque is a heartwarming dish...

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Ingredients

2 cup cauliflower (cut into small pieces)
1 cup leek or onion (sliced thin)
1 stalk celery (sliced thin)
4 clove garlic (peeled, divided)
2 stalks fresh rosemary (divided)
4 to 5 Tbsp olive oil (divided)
1 to 1½ tsp salt (divided)
¼ tsp pepper
1 cup chickpeas (rinsed drained and dried in paper towel)
1 cup white beans (ie. cannellini, great northern, navy)
2 cup water or broth combo (use a 1:1 water to broth ratio for a lighter flavor)
2 Tbsp fresh lemon juice
2 Tbsp chives, parsley (chopped fine for garnish)