Juniper Provence Spice Mix Recipes Archives - Sibby Barrett

Name: Juniper Provence Spice Mix Recipes Archives - Sibby Barrett
Ingredients: 2/3 cup white wine vinegar; 6 tablespoons coarsely chopped shallots; 3 tablespoons Juniper Provence Spice Mix; 6 tablespoons flour; 3 cups vegetable broth; 3 pounds potatoes-red, gold or russet, unpeeled, cut into 1 1/2” chunks or wedges; 2 tablespoons olive oil; 1 1/2 tablespoon Juniper Provence Spice Mix; 4-6 garlic cloves, peeled and smashed; 1-2 Tablespoon butter, softened; 1 Tablespoon olive oil

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Ingredients

2/3 cup white wine vinegar
6 tablespoons coarsely chopped shallots
3 tablespoons Juniper Provence Spice Mix
6 tablespoons flour
3 cups vegetable broth
3 pounds potatoes-red, gold or russet, unpeeled, cut into 1 1/2” chunks or wedges
2 tablespoons olive oil
1 1/2 tablespoon Juniper Provence Spice Mix
4-6 garlic cloves, peeled and smashed
1-2 Tablespoon butter, softened
1 Tablespoon olive oil