Ingredients
- 10 g Ingwer, frisch
- 1 rote Chilischote, frisch
- 200 g Möhren
- ½ Bund Koriander
- 30 g Erdnusscreme
- 30 g Sojasauce
- 10 g Reisessig
- 20 g Ahornsirup
- 20 g Sesamöl, geröstet
- 10 g Limettensaft
- 300 g Lachsfilet, frisch, ohne Haut
- ¼ TL Salz
- 40 g Sesam
- 40 g Schwarzkümmel-Samen
- 500 g Wasser
- 250 g Sobanudeln
- ½ Salatgurke
- 1 rote Paprika
- 4 Frühlingszwiebeln
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