Fruit Sponge Recipe NZ | Edmonds Cooking
Fruit Sponge - Make sure the fruit is hot or the sponge topping won’t cook properly. Serve with plenty of cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edmondscooking.co.nz.
Ingredients
- 2 cups hot stewed fruit e.g apples, boysenberries, apricots, sweetened to taste
- 125g butter (or Olivani Spread)
- ½ tsp vanilla essence
- ½ cup Chelsea white sugar
- 2 eggs
- 1 cup Edmonds standard grade flour
- 2 tsp Edmonds baking powder
- 2 Tbsp Meadow Fresh milk
- Chelsea icing sugar
More Like This
Fruit Crumble Recipe NZ | Edmonds Cooking
edmondscooking.co.nz
How to make a Fruit Sponge Cake | Classic Bakes
classicbakes.com
Fruit Sponge Recipe | RecipeLand
recipeland.com
Fruits and Cream Sponge Cake | cake recipe | cheesecake recipe | chocolate cake
m.tastelife.tv
Fruit Sponge Pudding Recipe | Chelsea Sugar
chelsea.co.nz
Summer Fruit Sponge from Lucy Loves
lucylovesuk.com
Apple and Banana Sponge Pudding | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Sponge Cake Recipe NZ | Edmonds Cooking
edmondscooking.co.nz