Parve Cream of Mushroom Soup - Kosher.com

Ingredients

• 1/4 cup oil
• 2 large onions, Frenched (cut into long, thin slices)
• 20 ounces assorted fresh mushrooms, cleaned and chopped
• 1 celery root, peeled and quartered
• 3 Yukon potatoes, peeled and cubed
• 4 cubes Gefen Frozen Parsley
• 1 tablespoon Haddar Kosher Salt
• 1/4 teaspoon black pepper
• 10 cups water
• 1 and 1/2 cups parve milk, such as Gefen Almond Milk