Kashmiri style leg of lamb | The Kitchen Playground

Ingredients

• 1 leg of lamb 2.5 kg
• 1 tablespoon, grated ginger
• 4 cloves garlic
• 3 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1/2 teaspoon pepper
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cardamon
• 1/4 teaspoon ground clove
• fresh chilli
• 2 tablespoon lemon juice
• 1/4 cup yoghurt
• 2 tablespoon blanched almond
• 2 tablespoon pistachio
• 1/4 teaspoon saffron
• 3 teaspoon honey