Corn, Radish, Tomato & Tortilla Chip Salad Recipe
A main-course lunch or dinner couldn't get more refreshing than this corn and tomato salad topped with crushed tortilla chips. With just a handful of ingredients and 25 minutes of prep time, you'll...
Keywords
- Healthy
- Healthy Side Dish
- Side Dish
- Side Salad
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Paper towel
- Measuring spoon
- Serving platter
Ingredients
- 4 scallions, thinly sliced
- 1 lb. large heirloom tomatoes
- Sea salt
- 2 Tbsp. coconut vinegar or cider vinegar
- 2 Tbsp. extra-virgin olive oil
- ½ tsp. sea salt
- 10 twists freshly ground black pepper
- 2 cups fresh corn kernels (about 4 ears)
- 2 small bunches radishes (about 16 radishes), julienned
- 10 tortilla chips, crushed
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