Chef Laura’s Grilled Deer Heart Recipe - Grit
Grilled deer heart can be a treat when done correctly, and this recipe from Chef Laura Pole will teach you how to succeed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons dry red wine or red balsamic vinegar
- 1 large clove garlic, minced, or 1/2 teaspoon granulated garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1 venison heart
- Salt and pepper, to taste
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