Deer Heart Salad Recipe - Grit
Just like cold chicken, deer heart leftovers can be added to a fresh garden salad for a protein boost.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Ingredients
- Fresh spinach
- Cucumber, peeled and sliced
- Carrot, grated
- 6 or so small slices precooked deer heart
- Cherry tomatoes
- Grated cheddar cheese
- Honey mustard dressing
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