Deer Heart Frittata Recipe - Grit
Use foraged mushrooms, if you have them, for a wilder take on this succulent deer heart frittata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Ingredients
- 1 to 2 tablespoons olive oil
- 1/4 cup mushrooms, sliced
- 1/4 cup mild, white onion, chopped
- 1/2 to 3/4 cup asparagus cut into 1-inch pieces
- 5 eggs, beaten
- 1/2 cup precooked deer heart, diced into pea-sized pieces
- 1/3 cup grated cheddar cheese
- Salt and pepper, to taste
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