Creamy bacon, tomato & spinach penne rigate
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Ingredients
- 1 box (375 g) of Catelli Smart® penne rigate
- 1 cup of bacon, thinly sliced
- 1 1/2 cup of 15% cooking cream
- 1/2 cup of chicken broth
- 1 125 g of fresh goat cheese
- 1 1/2 cup of multi-coloured tomatoes, cut in halves
- 2 cups of baby spinach
- Salt & pepper, as preferred
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