Short Rib Arancini – West of the City

Ingredients

• 1 short rib (whole)
• 2 medium onions, diced
• 1 medium carrot, diced
• 2 stalks celery, diced
• 2 sprigs thyme
• 2 sprigs rosemary
• ½ cup red wine
• 8 cups water
• 1 tbsp tomato paste
• Salt and pepper to taste
• 2 cups Arborio rice
• 1 shallot, finely diced
• 5 cups braising liquid (reserved)
• ¼ cup grated Parmesan
• 1 sprig thyme, finely chopped
• 2 oz + 2 oz butter
• 500g goat cheese
• 3 cloves roasted garlic
• 4 sprigs parsley, finely chopped
• 5 eggs
• 3 tbsp water
• 2 cups panko
• 2 cups flour