Roasted Red Capsicum, Zucchini and White Bean Puree
Roasted Red Capsicum, Zucchini and White Bean Puree is a naturally sweet, creamy baby food. Serve as a puree or delicious white bean dip.
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Cooking tools:
- Blender
- Food processor
- Thermo cooker
- Grill
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Oil sprayer
- Saucepan
- Stove
- Can opener
- Colander
- Spoon
- Airtight container
- Ice cube tray
- Microwave
- Refrigerator
- Freezer
Ingredients
- 1 red capsicum/bell pepper ((175g/6.5oz))
- 1 tbs olive oil (light tasting)
- 1/2 zucchini (diced small (100g/3.5 oz) (Thermomixers: roughly chopped))
- 1-2 cloves garlic (minced (Thermomixers: peeled))
- 400 g tin cannellini beans (rinsed well and drained (Note 1))
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