Cherry-Pear Tart Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 ripe large pear, peeled, cored, thinly sliced (about 1 cup)
• 1 can (21 oz) cherry pie filling with more fruit
• 2 teaspoons grated orange peel
• 1 egg
• 1 teaspoon sugar
• 1 tablespoon sliced almonds, toasted*