Cornish Hens in Parchment Paper
These Cornish hens with sauteed veggies are served directly in a packet of parchment paper making it the easiest recipe ever.
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Ingredients
- 1 bunch rainbow chard, destemmed
- 4 tablespoons unsalted butter, divided
- 1 bunch leeks, thinly sliced
- Kosher salt
- freshly ground black pepper
- 1 bunch rainbow carrots, peeled and diced
- 1 pound new potatoes, quartered
- 2 Cornish hens, quartered
- 2 tablespoons Italian herb blend
- 1 tablespoon smoked paprika
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