Roasted Butternut Squash and Kale

Ingredients

• 1 1/2 cups butternut squash (Large cubes)
• 2 Tbsp olive oil
• 1-2 shallots (Or small onion, chopped. (optional))
• 2 cloves garlic
• 3/4 tsp salt (Or seasoned salt (optional))
• 1 tsp rosemary
• 3-4 cups kale (Stems diced and leaves roughly chopped)
• 1/4 cup Macadamia nuts (Chopped. Or other nut.)
• 1/2 tsp sage
• 1/4 cup dried cranberries
• 1/4 cup feta cheese (Or goat cheese.)