Grilled beef hanger steak with white beer

Ingredients

• 850 g beef hanger steak
• 1/2 cup Blanche de Chambly Orange Sanguine beer by Unibroue (or any other white beer with orange aromas)
• 1/4 cup hoisin sauce
• 3 tablespoons olive oil
• 2 tablespoons sweet chili sauce
• 1 tablespoon sesame oil
• 1 teaspoon salted herbs from Bas-du-Fleuve
• The zest of a blood orange (or regular)
• 1 tablespoon blood orange juice (or regular)
• 3 garlic cloves, finely chopped
• Salt and pepper from the mill