Savor the Burst of Flavors with Bacon Jalapeño Popper Eggrolls
Make crispy bacon jalapeño popper eggrolls with a creamy cheddar filling, fresh jalapeños, and golden wrappers. A bold party appetizer with make-ahead tips.
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Ingredients
- 8 oz (225 g) cream cheese, softened but still cool
- 1 cup (115 g) shredded sharp cheddar cheese
- 6 slices bacon, cooked crisp and finely chopped
- 2 medium jalapeños, seeded and finely diced
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 12 egg roll wrappers
- Small bowl of water, for sealing
- 4 cups (950 ml) neutral oil, or enough for 1 inch in the skillet
- Ranch dressing, salsa ranch, or sour cream dip
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