Sweet Mesquite Burgers with Three Pepper Slaw - Sutter Home Family Vineyards

Ingredients

• 1/4 cup sour cream
• 3 tablespoons mayonnaise
• 1 teaspoon sugar
• 1 tablespoon lime juice
• 2 teaspoons chopped canned chipotle chiles, or to taste
• 1 large clove garlic, minced
• 1 cup thinly sliced green cabbage
• 1 red bell pepper, halved crosswise and seeded, sliced very thin
• 1 yellow bell pepper, halved crosswise and seeded, sliced very thin
• 2 large jalapeno peppers, halved, seeded and cut into very thin strips
• 1/4 cup chopped 1015 onions
• 3/4 cup finely shredded Pepper Jack cheese
• 1/2 teaspoon salt, or to taste
• 1/4 cup brown sugar
• 2 tablespoons butter, softened
• 12 thick cut slices bacon, cut in half crosswise
• 2 pounds brisket, trimmed and ground twice
• 2 teaspoons mesquite liquid smoke
• 1 tablespoon smoked paprika
• 2 tablespoons brown sugar
• 1 teaspoon granulated garlic
• 1/2 teaspoon cayenne pepper
• 1 teaspoon dried oregano