Yiouvetsi - Lamb Baked With Orzo | Community Recipes | Nigella's Recipes | Nigella Lawson

Yiouvetsi - Lamb Baked With Orzo | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Tender lamb baked with orzo, served Greek-style with bread and salad. Perfect for large gatherings!

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Ingredients

  • 4 tablespoons kalamata oil
  • 1 clove garlic (chopped or crushed)
  • 1 onion (diced)
  • 1 tablespoon tomato puree
  • 750 grams lamb
  • 750 grams orzo pasta
  • sea salt
  • freshly ground pepper
  • cheese (grated to serve, optional)

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