Vegan Kimchi Pancakes with Gochujang Dip
vegan kimchi pncakes are a super easy recipe that's done in less than 20 minutes! Serve them as a starter or main dish with a delicious dip!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Spatula
- Stove
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 carrot
- 2 scallions
- 200 g (7 oz) vegan kimchi
- 3 tbsp vegan kimchi liquid
- 60 g (0.5 cup) flour
- 30 g (0.25 cup) rice flour
- 1 tbsp cornstarch
- 1 tsp soy sauce
- 150 ml (0.66 cup) sparkling water
- salt
- pepper
- scallion for serving
- white and black sesame seeds
- 3 tbsp vegan mayonnaise
- 3 tsp gochujang (hot pepper paste)
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