Caramelized Bosc Pears with Hazelnut Butter
Bosc pears are basted in caramel and served with homemade hazelnut butter and crunchy roasted hazelnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usapears.org.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Baking pan
- Blender
- Food processor
- Saute pan
- Spoon
Ingredients
- Caramelized Pears
- 3 firm, ripe Bosc pears
- 1 cup sugar
- ½ cup water
- 1 vanilla bean, split and scraped
- ¼ teaspoon cream of tartar or squeeze of fresh lemon juice
- 2 tablespoons unsalted butter
- Hazelnut Butter
- ¾ cup hazelnuts, lightly toasted and skinned
- 2 tablespoons olive oil
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- Good quality ice cream or whipped cream (optional)
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