Black Fall Quinoa with Radicchio, Fennel, and Mushrooms | Foundation G+E

Black Fall Quinoa with Radicchio, Fennel, and Mushrooms | Foundation G+E

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With its sharp, bitter, and intense flavor, radicchio doesn’t only complement fennel and mushrooms, it also provides many valuable nutrients — as does quinoa.

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Ingredients

  • Black pepper (organic?, raw?)
  • Olive oil (cold pressed, raw?, organic?)
  • Lemons, raw (limes, organic?)
  • Cultivated mushroom, raw (organic?)
  • Parsley, fresh, raw (leaf parsley, parsley)
  • Radicchio, raw (organic?)
  • Fennel (bulb, raw, organic?)
  • Pine nuts, raw (seeds, organic?)
  • Drinking water, raw (organic?)
  • Quinoa, raw, peeled (organic?)
  • Sea salt (raw?, organic?)
  • Reduced salt soy sauce (Genen-Shoyu, organic?, raw?)

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