Black Fall Quinoa with Radicchio, Fennel, and Mushrooms | Foundation G+E
With its sharp, bitter, and intense flavor, radicchio doesn’t only complement fennel and mushrooms, it also provides many valuable nutrients — as does quinoa.
Ingredients
- Black pepper (organic?, raw?)
- Olive oil (cold pressed, raw?, organic?)
- Lemons, raw (limes, organic?)
- Cultivated mushroom, raw (organic?)
- Parsley, fresh, raw (leaf parsley, parsley)
- Radicchio, raw (organic?)
- Fennel (bulb, raw, organic?)
- Pine nuts, raw (seeds, organic?)
- Drinking water, raw (organic?)
- Quinoa, raw, peeled (organic?)
- Sea salt (raw?, organic?)
- Reduced salt soy sauce (Genen-Shoyu, organic?, raw?)
More Like This
Black Quinoa and Roasted Root Vegetables
shop.woodlandfoods.com
Black rice, fennel, and radicchio salad - Food for Soul
foodforsoul.it
Radicchio – Ripley Farm
ripleyorganicfarm.com
Fall Quinoa and Vegetable Medley | Shayna's Kitchen
shaynaskitchen.com
Radicchio Salad | Ciao Italia
ciaoitalia.com
Black Quinoa and Mushroom Salad - Diplomacy Diet
thediplomacydiet.com
Fall Minestrone | Dr. Gabe Mirkin on Fitness, Health and Nutrition
drmirkin.com
Festive Quinoa | UChicago Medicine AdventHealth
uchicagomedicineadventhealth.org