Meyer Lemon Cupcakes with Coconut Frosting | Krusteaz
Looking for a light and flavorful treat for Easter? Try the sweet and tangy flavors of our Meyer Lemon Cupcakes with Coconut Frosting recipe!
Ingredients
- CUPCAKES
- 1 package Krusteaz® Meyer Lemon Pound Cake
- 10 tbsp Unsalted butter, melted
- ¾ cup Water
- FROSTING
- 14 tbsp Unsalted butter, at room temperature
- 3 cups Powdered sugar
- 1 tsp Coconut extract
- 1 tbsp Milk
- GARNISH
- 1 cup Sweetened shredded coconut
- 36 Candy-coated chocolate eggs
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