Wild barbecued rock lobster | Marine Stewardship Council
Recipe
Ingredients
- 2 x MSC certified WA Rock Lobsters 400-500g
- 3 x cloves of garlic finely chopped
- 2 x red chilli finely diced
- 2 x tbsp finely chopped parsley
- Juice of 1 lemon
- 100ml extra virgin olive oil
- Salt & pepper
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