Thai Shrimp Linguini | Adelphia Seafood, Pennsylvania
Cook linguine according to package directions, adding snow peas and linguine at the same time.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.adelphiaseafood.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Spoon
- Serving bowl
Ingredients
- ½ pound medium Shrimp (peeled & deveined)
- 1 package (9 oz) refrigerated linguine
- 1 cup fresh snow peas
- oil
- 2 cups shredded carrots
- ½ pound sliced mushrooms
- 1 cup Thai peanut sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Cajun Shrimp Linguini | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Shrimp Stir Fry | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Lemon Shrimp With Linguine
fillyourplate.org
Mussels Linguine | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Thai Chicken Linguine Recipe: How to Make It
tasteofhome.com
Shrimp Linguine
mydailymoment.com
Shrimp Scampi Linguine: A Seafood Sensation - TIPS Certification | Learn2Serve | 360Training - Bever
beveragetraining.com
Lemony Linguine with Shrimp and Peas
ciaoitalia.com