Creamy Cajun Shrimp Linguini | Adelphia Seafood, Pennsylvania

Ingredients

• 1 cup water
• 1 can less-sodium chicken broth
• 6 oz linguine (uncooked)
• 1 pound medium Shrimp, peeled
• ½ tbsp butter
• 1 package mushrooms (sliced)
• 1 large red bell pepper (cut into ¼ inch thick slices)
• 2 tsp all-purpose flour
• 1 tsp Cajun seasoning
• ¼ tsp salt
• ⅔ cup half & half
• ¼ cup fresh parsley (chopped)