Nibblous | gingery marinated chick peas

Ingredients

• 3 cups dry chick peas (soak for at least 4 hours, boil for 1 1/2 hours)
• 6 tbsps olive oil
• 4 tbsps lemon juice
• 2 large cloves garlic, minced
• 2 tbsps ginger, minced
• 3 tbsps red wine vinegar
• 1/2 cup finely chopped red onion
• salt and black pepper