Nibblous | chick pea soup

Ingredients

• 1/4 cup (60 ml) olive oil
• 4 - 6 cloves garlic, crushed
• 2 tsp (10 ml) crushed dried rosemary leaves
• 1 cup (250 ml) canned Italian tomatoes with their juice, chopped
• 4 cups (1 L) beef or chicken stock
• 2 cans (16 oz, 450 g each) chick peas, rinsed and drained
• Salt and freshly ground pepper to taste