Best Easter Recipes | Butter Pecan Ice Cream
A homemade classic frozen dessert.
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Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Measuring cup
- Whisk
- Paper towel
Ingredients
- 3 cups whole milk
- 1 teaspoon vanilla extract
- 1 (3 3/4 oz) package instant French vanilla pudding mix
- 1 cup sugar
- 1 (13 oz) can evaporated milk
- 2/3 cup chopped pecans
- 1 tablespoon unsalted butter
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