Pasta Ratatouille | Plant-Based Recipes
Roast eggplant and simmer zucchini and tomatoes for a flavorful ratatouille, then toss with al dente pappardelle for a satisfying meal.
Ingredients
- 1 eggplant
- 1 zucchini
- 2 cloves garlic
- 1 shallot
- 8 oz grape tomatoes
- Fresh parsley
- 1 lemon
- 4 oz roasted red peppers
- 8 oz fresh pappardelle pasta
- 2 tbsp + 1 tsp olive oil*
- Salt and pepper*
- *Not included
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