Oatmeal Meatloaf My GoTo Recipe Moist Delicious
Tired of dry meatloaf My meatloaf with oatmeal recipe is a gamechanger Perfectly moist tender and packed with flavour Get the secret to my familys favourite…
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Cooking tools:
- Instant-read thermometer
- Loaf pan
- Grater
- Oven
- Stove
- Mixing bowl
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 lbs (900g) ground beef (80/20 blend preferred)
- 1 cup (90g) rolled oats (not instant)
- 1 cup (240ml) milk (any kind will do, even plant-based)
- 1 medium onion, finely chopped (about 1 cup)
- 2 cloves garlic, minced
- 1 medium carrot, finely grated
- 1 stalk celery, finely chopped
- 1 large egg, lightly beaten
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- Salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 1/2 cup (120ml) ketchup
- 2 tablespoons brown sugar, packed
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
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