CRISPY, TENDER CARNITAS -

Ingredients

• 5-7 pounds pork butt roast, bone removed and cut into 2-3 inch chunks (shoulder works fine, too)
• Kosher salt
• 2 tablespoons vegetable oil (or pork lard)
• ½ yellow onion, chopped
• 8 cloves of garlic, peeled
• 1 ½ cups water
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• 3 tablespoons condensed milk
• ½ orange, juiced