Make Authentic Romanian Borsch at Home
Discover how to make traditional Romanian borscht from scratch, as my grandmother did, with easy steps and detailed tips for perfect results.
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Cooking tools:
- Cheesecloth
- Kitchen scale
- Mixing bowl
- Pot
- Spoon
- Mason jar
- Bottle
- Refrigerator
Ingredients
- ● Wheat bran 500 g
- ● White bread 100 g a slice of white bread or rye bread
- ● Yellow cornmeal 3 tbsp
- ● Cherry leaves 1 piece 1 small branch
- ● Green lovage 2 pieces 2 sprigs
- ● Water 5 l water should be hot, but not boiling
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