Savory Labna - Custard Pastries
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Pastry brush
- Measuring spoon
- Measuring cup
- Microplane
- Spoon
- Oven
- Refrigerator
Ingredients
- 1 17.3-ounce package frozen puff pastry
- ⅔ cups plus 2 tablespoons Karoun Dairies Labne
- 2 egg plus 1 egg yolk for brushing pasty
- 2 Tablespoons Sun-dried tomato in oil, fine chopped
- 2 Tablespoons Green onion, green part only, fine chopped
- 1 teaspoon ground, Garam Masala
- 1 teaspoon ground white pepper
- 1 teaspoon sea salt
- 4 teaspoons toasted sesame seeds
- zest from half a fresh lemon, about ½ teaspoon
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