Herb Scallion Fig Labne Puff Pastry Bites
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.karouncheese.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
- Whisk
- Mixing bowl
Ingredients
- 7 oz Orchard Choice or Sun-Maid California Dried Golden Figs, stemmed + chopped
- 8 oz (1/2 cup) Karoun Mediterranean Labne
- 1/2 bunch parsley leaves
- 4 scallions, quartered, root ends cut
- 4 ounces feta
- 1/2 teaspoon red chile flakes
- 1/4 teaspoon kosher salt
- 1 large egg, lightly beaten
- 3 sheets puff pastry, thawed to manufacturer's instructions
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Herb Scallion Fig Labneh Puff Pastry Bites
partofyourfamily.realcaliforniamilk.com
Herb Scallion Fig Labneh Puff Pastry Bites
realcaliforniamilk.com
Cinnamon Fig Labne Puff Pastry Bites
karouncheese.com
Savory Labna - Custard Pastries
karouncheese.com
Cinnamon Fig Labne Cold Cream Cheese Dip
karouncheese.com
Puff Pastry Bites
usaapples.ca
Scallops in Puff Pastry “Jardinière”
seafoodfromcanada.ca
Scallops in Puff Pastry “Jardinière”
seafoodfromcanada.ca