Herb Scallion Fig Labneh Puff Pastry Bites
Puff pastry bites with fig labneh and herbs. Flaky, savory-sweet appetizer.
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Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Pastry brush
- Mixing bowl
- Cutting board
- Chef's knife
- Fork
Ingredients
- 7 oz California Dried Golden Figs, stemmed + chopped
- 8 oz (1/2 cup) Real California Mediterranean Labne
- 1/2 bunch parsley leaves
- 4 scallions, quartered, root ends cut
- 4 ounces feta
- 1/2 teaspoon red chile flakes
- 1/4 teaspoon kosher salt
- 1 large egg, lightly beaten
- 3 sheets puff pastry, thawed to manufacturer’s instructions
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