Sea Scallops Ceviche I Sweet Baby Ray's Foodservice

Ingredients

• 1 lb Sea scallops , large diver
• 3 Ripe plum tomatoes , seeded and diced
• 1/3 cup Red onion , diced ¼ “
• 1 tsp Clove garlic , minced
• 2 tbsp Jalapeno pepper , seeded, minced
• 1/2 cup Red bell pepper , diced ¼”
• 1/4 cup Extra virgin olive oil
• 1/2 cup Fresh Lime Juice
• 1/4 cup Sweet Teriyaki Wing Sauce & Glaze (SJ2349HA)
• 1/4 cup Chopped chives
• 2 tbsp Minced cilantro leaves
• Salt and freshly ground black pepper , to taste