Spinach, Tomato and Feta Cheese Penne| Becel

Ingredients

• 1 lb. (500 g) penne pasta
• 1 tsp. (5 mL) Becel® Oil
• 3 cloves garlic, finely chopped
• 3 large tomatoes, chopped
• 1/4 cup (50 mL) fresh basil leaves
• 1 package (284 g.) fresh spinach, coarsely chopped
• 1/2 cup (125 mL) crumbled feta cheese
• 1/4 tsp. (1 mL) salt
• 1/4 tsp. (1 mL) cracked black pepper, or to taste